NEWS & EVENTS WINTER RESTAURANT WEEK 2024 Tuesday, January 16th - Saturday, January 20th, 2024$55 FIRST COURSE (CHOOSE ONE) ROASTED BEET & ARUGULA SALAD Orange Section, Red Onion, Goat Cheese, Blood Orange Vinaigrette SMOKED TOMATO TARTARE Olive Oil, Dijon, Chives, Black Lava Salt BURRATA, TOMATOES & PROSCIUTTO DI PARMA Balsamic Glaze, Olive Oil, Crostini SECOND COURSE (CHOOSE ONE) ROASTED AMISH CHICKEN BREAST Cider Braised Apples, Herbed Potatoes PICANHA STEAK Chimichurri, Brussel Sprouts PAN SEARED SCALLOPS Spinach Risotto, Crispy Brussels Sprouts HERBED RICOTTA & PAPPARDELLE Mushroom Ragout DESSERT (CHOOSE ONE) CHOCOLATE SALTED CARAMEL SOUFFLÉ CRÈME BRULEE ASSORTED MINI DESSERTS APPLE TART Make A Reservation $1 oyster “shuck & sip” tuesdays 5pm-7pm every Tuesday Happy Hour Menu